We had the luxury of staying with Karhan and LiLi in their beautiful condo in Manhattan. We were even luckier to be able to experience LiLi's "tasting menu" which she prepared for us.
Some cocktails to start with. Simple concoction of apple juice, triple sec and freshly squeezed lime juice.
Fresh made pizza appetizer with grilled onions and pecans.
Personal-sized mushroom pouches. Assorted mushrooms with herbs steamed in parchment paper.
Main course. Two preparations of lamb chops (one salt&pepper, the other curry), with green beans and couscous.
Very interesting mango pudding. It's basically just mashed mangoes with a little bit of wasabi (very iron chef).
Dessert drinks. Sago is fun.