Mafia Dim Sum

So later, we went to go get some Dim Sum at some "special" place somewhere in Queens. This place was in as far as I can tell an unmarked building. You just sort of drove into the side of a building and the valet took your car. From what I'm told, this place used to owned by the Mob. After Guiliani went through and through all of them into jail, some Chinese folks took this place over (probably Chinese Mafia), but they didn't bother to change the decoration. So this resulted in perhaps the most surreal Dim Sum experience I've ever had.

This craziness was plastered all over the *ceilings* of the place.

Crazy carpets, furniture, corinthian columns, etc.

Oh yeah, Dim Sum. This was really good and incredibly cheap. Something like $1-$1.50 each! (Although I think that's just the Sunday special.)

Unnecessarily fancy urinal partitions.

This used to be a fancy door frame. Now it frames tanks of live seafood... just so Chinese to do something like this. :-)

This place was huge. There were a lot of back rooms for weddings, secret meetings, and of course, Mah Jong. The carpet and furniture are amazing, and the painting in the back is the perfect backdrop for your killer MJ hand.

This isn't Dim Sum, but what it is is a cone of Carvel soft serve (at the airport). What I thought was funny was the little plastic cone holder so you don't get dripping melted ice cream all over your hands. I'm sure someone has a patent for that.

NY Breakfast

During my college years, I ate plenty of eastern European food at the old Kiev. Unfortunately, the Kiev went out of business or otherwise disappeared (a new "fake" Kiev opened in the same place, but the food and prices have no relation to what is now only a fond memory). So, Veselka is the next best thing (I didn't go here as much during college, not because there's anything wrong with the food, but the Kiev was cheaper which makes all of the difference for college kids).

Awning.

Counter-clockwise from bottom left (ignoring jam and half-and-half): Assorted boiled pierogies, kasha varnishkes, coffee, assorted fried pierogies, and beet salad.

We didn't eat here, but both the name and concept were funny. It seemed like almost everything on the menu had something to do with chocolate, and the owner apparently is quite comfortable with the state of his hair (or lack thereof).

Chris and Kristine's Wedding

I didn't do a thorough job of documenting the food at the wedding, but here's what I got.

Salad.

Simon chowing down on a plate of appetizers.

Skip to dessert... this is taro and corn ice cream. Yes, corn! Kristine is Philipino, and apparently this is quite typical for ice cream flavorings. I've seen this and variants ("corn and cheese" ice cream) in Asian markets before but didn't know which ethnic group liked it. Now I know!

Wedding cake.

Post party eats... Yakitori Taisho in the east village. This is a Yakitori joint that we used to frequent a bit in college as well as in grad school when we'd take the train into the city from New Haven. Lots of good eats grilled over charcoal on little skewers. Sauce is very good. This place is so popular they opened up a second location right next door, and both stay plenty busy.

Pommes Frites

After the wedding, but before the reception, we made a detour for Pommes Frites. This tiny shack served Belgium French Fries, and nothing else. Nevertheless, you can see the long line out the door for all of the people wanting double-fried potatoey goodness.

Store front. (You can BYOB from the deli next door.)

Sacks of spuds.

The goods. This is fries with a mango chutney mayonnaise and sambal sauce. My friend Saj introduced us to this combo and it is amazingly good. A good balance of sweet and spicy together with the saltiness of the fries.

NYC Morning Wanderings

The reason we were in NYC anyway was that my good college buddy Chris was getting married. We had saturday morning to wander around, so after some quick yelping for a local bagel joint and a three block walk later...

That's a beautiful slab of smoked salmon.

Lox and cream cheese on an authentic NY bagel. Yum!

We also went through the Union Square Park weekend farmers' market. We didn't really buy anything, but it was fun to wander through.

Garlic.

Indian/Thai-styled eggplants.

I didn't realize the brussel sprouts grew on stalks. $3 a stalk was a pretty good deal as well!

So many different varieties of carrots. Lots of different colors.

Peppers galore!

After some wandering, we spotted a hot dog cart and made another impromptu food purchase.

Mmm... dirty water dogs.

Fully loaded! I don't think I've seen these weird orange onions anywhere but NYC.

NYC pizza. This was unfortunately pretty mediocre.

For old time's sake: Teriyaki Boy! I used to eat this stuff all the time in college.

Dinner with Li Li and Karhan

We had the luxury of staying with Karhan and LiLi in their beautiful condo in Manhattan. We were even luckier to be able to experience LiLi's "tasting menu" which she prepared for us.

Some cocktails to start with. Simple concoction of apple juice, triple sec and freshly squeezed lime juice.

Fresh made pizza appetizer with grilled onions and pecans.

Personal-sized mushroom pouches. Assorted mushrooms with herbs steamed in parchment paper.

Main course. Two preparations of lamb chops (one salt&pepper, the other curry), with green beans and couscous.

Very interesting mango pudding. It's basically just mashed mangoes with a little bit of wasabi (very iron chef).

Dessert drinks. Sago is fun.