Tuesday, March 13, 2007


Normally, galbi ("ribs") is from pork. This is dakgalbi (닭갈비), which is "chicken ribs," although it has nothing to do with ribs. I think they have similarities in how they're marinated (although this has a lot more chili pepper than the pork galbi I've had so far which actually doesn't have any pepper). Anyway, it was tasty; salty, spicy and a little sweet. They also piled on some chewy noodles and some rice and sort of made it into a big fried rice platter.

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