We made a visit to Kisaku, my current favorite sushi joint in Seattle. We had found this many years ago just by accident I think.
Fried shrimp heads from the amaebi.
(Clockwise from top-left) Spider roll, amaebi, salmon, salmon and yellowtail (I think?).
(back to front, L-to-R): Kisaku roll (scallops, aspagus, tobiko, in soy wrapper), spicy tuna roll, tomago, ika/squid, and more yellowtail.
(Clockwise from shiny fish in top left corner): kohada/gizzard shad, sockeye salmon, red abalone, amaebi, futomaki, uni/sea urchin ovaries.
(L-to-R): aji/spanish mackerel (I think), tuna, and I forget.