Sue and I tried out this Mandu (Korean dumpling) restaurant in Insadong that was listed in Lonely Planet. It was pretty tasty. Here's the before picture:
They just bring out everything in one big pot/wok and toss it on a gas burner at your table. You cover it up, let it heat up and cook, and then you get:
It was pretty tasty. The mandu are made fresh at the restaurant, and so the skins of the dumpling have that nice fresh pasta-like consistency and tooth-feel. There was also udon noodles, and then a variety of vegetables and of cource spicy chili paste which makes it red. I only wish that it came with more dumplings... I probably could have asked for more.