For a relatively small conference (that's why I was in Ischia), they sure had some good food for lunch. Huge seafood selection (comes from being on the Mediteranean I suppose). Also the only conference I've been to so far that served wine at lunch as well.
(end of lunch pictures)
Afternoon Gelato break.
Pastry selection from same gelateria/bakery.
Some of the foods from the conference reception.
Saw this in a store... mmm, trout baby food.
Dinner that night was at a pizza/pasta place. The pizza oven shown above.
I ended up getting mussels with buccatini and sheep's cheese (or was it goat?).
Fred got an impressive looking seafood pizza.
Panna Cotta for dessert.