Monday, May 5, 2008

Ischia, Day 1

For a relatively small conference (that's why I was in Ischia), they sure had some good food for lunch. Huge seafood selection (comes from being on the Mediteranean I suppose). Also the only conference I've been to so far that served wine at lunch as well.

(end of lunch pictures)

Afternoon Gelato break.

Pastry selection from same gelateria/bakery.

Some of the foods from the conference reception.

Saw this in a store... mmm, trout baby food.

Dinner that night was at a pizza/pasta place. The pizza oven shown above.

I ended up getting mussels with buccatini and sheep's cheese (or was it goat?).

Fred got an impressive looking seafood pizza.

Panna Cotta for dessert.

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