Toronto, Day 1

For brunch, we went over to my cousin Jonathan's place where he had fixed up all sorts of goodies.

Deviled eggs (with bacon!)

Stuffed 'shrooms. There was a lot more food; my brother has much more comprehensive documentation of all of the food items.

We were walking around and we stopped at some tea place (bubble tea I guess). On the menu, we found the above oddity: chicken teriyaki croissant!

Then that evening it was dinner at Aunt Julie's...

Aunt Julie and Rachel with some glazing action.

Uncle Edmond tending to the grilled salmon.

Post-glazed spiral-cut ham.

Moussaka.

Salad.

Assorted roasted veggies.

Mac and Cheese.

Nat with a giant guava.

Massive dessert spread.