For brunch, we went over to my cousin Jonathan's place where he had fixed up all sorts of goodies.
Deviled eggs (with bacon!)
Stuffed 'shrooms. There was a lot more food; my brother has much more comprehensive documentation of all of the food items.
We were walking around and we stopped at some tea place (bubble tea I guess). On the menu, we found the above oddity: chicken teriyaki croissant!
Then that evening it was dinner at Aunt Julie's...
Aunt Julie and Rachel with some glazing action.
Uncle Edmond tending to the grilled salmon.
Post-glazed spiral-cut ham.
Assorted roasted veggies.
Mac and Cheese.
Nat with a giant guava.
Massive dessert spread.