We're having a few folks over next week for a sushi party, but I haven't made sushi in so long so I wanted to get some practice in. We dropped by the Buford Highway Farmer's Market and picked up some tuna along with some other related and non-related supplies.
It was good that I practiced... not all of it came out looking so good.
You can see in the picture in the middle and pointing left at about the 9:00 direction, there's some rolls that just didn't quite make it. I over stuffed that one. My nigiri were also pretty pudgy looking... I cut the fish a little too small and then used a little too much rice. The pieces that look half-way decent were done later in the process as my fingers' muscle memory slowly came back.