Ingredients included korean miso, tofu, baby/young daikon, carrots, wintermelon, onion, korean rice cake (tteok) and beef short rib "skin" (trimmings from the short rib... cheap, but flavor and good for a big pot of soup where presentation/looks don't really matter). Overall, it came out pretty tasty for relatively little effort... also leaves plenty of leftovers for when we're feeling lazy during the week.
No comments:
Post a Comment