Decided to make some Chinese-style dishes, although I don't think any of cooking really qualifies as bona fide Chinese food.
Spicy stir-fried/sauteed green beans with red peppers and onions (left). Fermented black-bean sauce with tofu, okra, and a little ground beef. I put too much black-bean sauce in this dish so it came out a little too spicy. Okra isn't very typical in Chinese food from my experience, but I think the texture and flavor works well.
Blanched Gai Lan with oyster sauce (left) and diced chicken with corn.