It was ok; not nearly as good as Nolboo in Seoul. This was really spicy (perhaps a little too spicy), and it didn't have as much "stuff" as what you get in Korea. In Seoul, the restaurants included several a la carte items that you could add to make things more interesting and/or filling. In the end, I guess I was a little disappointed... I had hoped it would be closer to what we had had.
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